The Kincaid House Hotel
Welcome to Robbie and all his team at The Kincaid House Hotel in Milton of Campsie, a fantastic country hotel offering a great selection on their menu.  

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Cail Bruich
A warm welcome to Chris, Paul and all the team behind Cail Bruich, this multi award winning restaurant is setting a new standard in Glasgow and we are very happy that they are now sourcing their fresh seafood from us.

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Glazert Bank House Hotel
We would like to welcome head chef David and his team from Glazert Bank House Hotel onto our ever growing client list, a great hotel set at the foot of the Campsie fells.

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Two Fat Ladies
We would like to welcome Ryan, Des and all of the team at Two Fat Ladies. As Glasgow’s largest seafood restaurant chain with award winning restaurants such as The Buttery, West end, City centre and Shannon belles we are extremely happy to be supplying them with our range of fresh seafood.

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Taste
We were happy to supply some of Glasgow's best restaurants that attended this years Taste festival held at the meadows in Edinburgh. Three days of fantastic food, company and weather. Looking forward to next year already.

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Glasgow Restaurant Association
We will be supplying some of Scotland's most talented chefs including Brian Maule at chardon D'or for 'Dinner at 29' where all proceeds will be going to Maggie's Cancer Caring Centres.