Responsible sourcing of seafood is becoming more important now than ever with campaigns like Hugh’s fish fight the public are becoming evermore interested in the types of fish they order and have on offer when dining out and more importantly what is sustainable.

Our chefs are in the unique position to source the freshest sustainable seafood at ease, with the wide range of produce we offer they can choose from our ethical shellfish range or from our top ten sustainable fish list which we update regularly with information from great companies like Seafood Scotland and fish 2 fork.